Capon's Smash Burger Reuben
Ingredients
2 - 4 oz ground beef
Salt & pepper
Butter
Russian dressing
Swiss cheese
Pastrami
Sauerkraut
Rye bread
Instructions
1) Form patty and smash it on the griddle, sason with salt & pepper. Flip the patty when it’s golden brown
2) Put butter on the griddle, toast the bread and add Russian dressing on top
3) Put Swiss cheese on each side of the bread. Add warm pastrami and sauerkraut
4) Put patty on top, close it up. Add weight on top of the sandwich to press it
