CAULIFLOWER BUFFALO BITES
Ingredients
2 heads of cauliflower
cup franks red hot
⅓ cup sriracha
4 tablespoons melted butter
1 cup blue cheese dressing for dipping
Celery and carrot sticks for garnish
Instructions
1. Cut cauliflower into bite size pieces similar to the size of a chicken wing
2. Toss with salt and pepper and EVOO
3. Bake in a 500 degree convection oven for 20 minutes
4. Mix 1 cup franks red hot and 1 cup sriracha and 3 tablespoons melted butter
5. Bathe the cauliflower in the buffalo sauce
6. Serve with blue cheese dressing and assorted vegetable crudités
